 | ABV: 7.2% |
 | Packaging Options: 500ml |
 | Taste: Strongly warming, roasted malty, sweet biscuit notes, rumtopf flavors, light grapefruit bitterness. |
 | Feature: It’s been a long long time since Maibock was brewed for the first time: in 1614, this bottom-fermented strong beer specialty was first poured into the stone tankard. To this day, Munich’s oldest bock beer continues to impress with its full bodied, malty flavor. |
 | Food pairing: Braised beef dishes, chocolate desserts, soft blue cheeses to spicy hard cheeses, sausage salad. |